Photographer's Picks
- Jul 11, 2018
- 1 min read
“It’s hard to do a good job on an empty stomach. By cooking for about 450 crew members and 65 patients onboard the Africa Mercy on a daily basis, chef Serge Nzembele and his team work hard to make sure that we never go hungry.”
Saul Loubassa Bighonda (COG), Africa Mercy Photographer
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